Saffron is a the stigma of a flower and is used for its unique flavor in lots of cuisines. It is a spice derived from the flower of the saffron crocus. The stigmas of the flower are dried and used in cooking as a seasoning and colouring agent. It is the reason for the unique flavor and rich color in lot of sauces. Saffron is the world's most expensive spice by weight.
Medicinal Use:- Saffron has a substance which is believed to help boost the mood.
- Saffron has having anti-carcinogenic or cancer preventing properties.
- Helps purify blood
- Usually given to pregnant women in India during pregnancy for a healthy baby. A pinch is added to warm milk before bed.