Basil

Basil is a widely used culinary herb is an important part of Italian cuisine. There are many varieties of basil including Sweet basil, Thai basil, Holy Basil and Lemon Basil. Each have a unique taste and aroma.

Medicinal Use:

• Basil has antioxidant, antiviral and antimicrobial properties
• Studies have shown that it has anti-cancer properties
• Used in the treatment of stress
• Provides relief from asthma
• Can help prevent diabetes