Garlic

Garlic has a characteristic pungent aroma and an uniquely intense flavor. It is widely used across the world in many cuisines as a seasoning and a condiment. It is used in making many sauces and curries.

Medicinal Use:

• Has anti-bacterial antiviral, and antifungal properties
• Helps lower cholesterol and fight heart disease
• May help lower blood pressure
• Aids digestion
• Can help prevent cancer
• Can help remedy fungal infections such as thrush
• Can act as a decongestant and relieve common cold