Cinnamon

Cinnamon is a spice that contains an aromatic essential oil and is widely used as a spice cooking. It is used as a condiment and flavouring material.

Medicinal Use:

• Helps maintain blood sugar levels
• Cinnamon has anti-clotting and anti-microbial properties

Used in:

• Desserts
• Kuruma
• Briyani
• Flavor rice dishes