Cloves

Clove is a spice which has a warm, sweet and aromatic taste and has natural oils which make it rich in nutrition and flavor. Cloves can be used in cooking either whole or in a ground form. They are extremely strong and should be used sparingly.

Medicinal use:

• Anti-fungal
• Antimicrobial
• Has antiseptic properties
• Helps relieve tooth ache
• Help in the prevention of toxicity from environmental pollutants

Used In:

• Dessert
• Flavor sauces, kuruma and curries,
• Flavor rice dishes like briyani