Garlic

Garlic has a characteristic pungent aroma and an uniquely intense flavor. It is widely used across the world in many cuisines as a seasoning and a condiment. It is used in making many sauces and curries.

Medicinal Use:

• Has anti-bacterial antiviral, and antifungal properties
• Helps lower cholesterol and fight heart disease
• May help lower blood pressure
• Aids digestion
• Can help prevent cancer
• Can help remedy fungal infections such as thrush
• Can act as a decongestant and relieve common cold

Turmeric

Turmeric is one of the key ingredients in many curries providing them both color and flavor. It is also widely known and used for its medicinal properties

Medicinal Use:

• Has strong anti-bacterial properties
• It is a natural antiseptic and is used to treat cuts and burns.
• Delay/Prevent Alzheimer's disease
• Blood purifier
• Used as a stomach tonic
• Treat common cold and cough