Basil

Basil is a widely used culinary herb is an important part of Italian cuisine. There are many varieties of basil including Sweet basil, Thai basil, Holy Basil and Lemon Basil. Each have a unique taste and aroma.

Medicinal Use:

• Basil has antioxidant, antiviral and antimicrobial properties
• Studies have shown that it has anti-cancer properties
• Used in the treatment of stress
• Provides relief from asthma
• Can help prevent diabetes

Tulsi (Holy Basil)

Tulsi is a strongly scented herb and is used for religious and medicinal purposes. It is widely known as a herbal remedy in most parts of south Asia. It is considered as a sacred plant in India and worshipped.

Tulsi has a strong aroma and an astringent taste.

Medicinal Use:

• Provides relief from common cold and cough
• Tulsi juice when applied to acne and scars is very effective in curing them.
• Provides relief from headaches
• Can cure stomach disorders and improve digestion
• Has anti-inflammatory properties and can provide relief form pains and aches.
• Believed to help maintain blood sugar levels and treat diabetes