Curry Leaf

Curry leaves are highly aromatic and commonly used in Indian cuisine. It is also known as sweet neem leaves. It is widely used as seasoning in south India and to make chutneys and in curries.
It has lots of good medicinal properties.

Medicinal Use:

• Regularly consuming curry leaves gives you healthy long hair
• Helps prevent premature grey hair
• Is an effective antioxidant
• Helps prevent diabetes

Basil

Basil is a widely used culinary herb is an important part of Italian cuisine. There are many varieties of basil including Sweet basil, Thai basil, Holy Basil and Lemon Basil. Each have a unique taste and aroma.

Medicinal Use:

• Basil has antioxidant, antiviral and antimicrobial properties
• Studies have shown that it has anti-cancer properties
• Used in the treatment of stress
• Provides relief from asthma
• Can help prevent diabetes

Tulsi (Holy Basil)

Tulsi is a strongly scented herb and is used for religious and medicinal purposes. It is widely known as a herbal remedy in most parts of south Asia. It is considered as a sacred plant in India and worshipped.

Tulsi has a strong aroma and an astringent taste.

Medicinal Use:

• Provides relief from common cold and cough
• Tulsi juice when applied to acne and scars is very effective in curing them.
• Provides relief from headaches
• Can cure stomach disorders and improve digestion
• Has anti-inflammatory properties and can provide relief form pains and aches.
• Believed to help maintain blood sugar levels and treat diabetes